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Corn Gluten
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Summary:
Corn gluten is a misuse of the term. If you are aware of the term "gluten" in relation to Celiac Disease, gluten allergy or gluten intolerance, there is no similar gluten found in corn and known as corn gluten.
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Corn Gluten
Corn gluten does not exist. The is no gluten in corn. Corn gluten is a misuse of the word begun by the corn industry for no apparent reason.
Proper use of the term gluten is in relation to proteins (gliadin) found in wheat, oats, barley and rye. There are proteins found in corn and now known as corn gluten, but they are more properly called corn "zeins". Strange word...perhaps that's why the corn industry renamed it.
These "corn glutens" bear no resemblance to the "gliadin" proteins, nor do they carry with them some of the health consequences attributed to the gluten found in wheat, oats, barley or rye.
To read more about how to eliminate gluten from your diet, download a
copy of Dr. Dahlman's free report on how you can conquer your
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supplement program.
To find the costs of his program, please click here: "Do It Yourself Program" and solve these conditions on your own or "Phone Consultation Program"
to learn about how he can guide you through the step-by-step process to
help you conquer this condition. Please click on "Get the Report"
below only once (or else we get in trouble!).
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