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Wheat Allergy Symptoms
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Summary:
Wheat allergy symptoms mostly effect the bowels, but may also have far reaching symptoms in many places of the body. Wheat allergy symptoms can be eliminated by avoiding the food in your diet.
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Wheat Allergy Symptoms
Wheat allergy symptoms may likely effect the gastrointestinal system. More
common wheat allergy symptoms are headaches, pain and inflammation,
skin rashes such as psoriasis and
eczema, hives, irregular heartbeat, anaphylactic shock, asthma and at times, lack of energy.
Wheat allergy symptoms should not be confused with Celiac Disease
as Celiac Disease is not a standard wheat allergy though patients with
it have an allergic response to gluten, which is a substance contained
in wheat, oats, barley and rye where the gluten through contact wears down the villi
that lines the small intestine. Patients with a wheat allergy do not
experience the wearing away of the villi.
Eliminate Wheat Allergy Symptoms
If you experience wheat allergy symptoms or allergic reactions, the first course of action is to
eliminate your contact with wheat and all the other gluten containing foods (wheat, oats, barley and rye) that are causing your
symptoms. Stop eating these foods 100% and see if your symptoms go away.
If you would like confirmation of your wheat allergy or what other foods you may also be allergic to, a food allergy test is recommended. But, which food allergy test is best?
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